Brewing guides

How to:
Pour Over

Serves 1:

  • A pourer or drip filter
  • 15g coffee beans
  • 250ml fresh filtered water
  • A pouring kettle
  • A paddle
  • Filter paper
  • A grinder
  • Scales
  • A serving jug

Note: for every additional serve please add a further 15g of coffee and 250ml of water. The method and brew time remain the same.


  1. Boil the kettle.
  2. Measure out the coffee and grind it to medium/fine.
  3. Place a sheet of filter paper in the pour over and set it on top of your serving jug.
  4. Pour a little hot water over the filter paper to wet it (and heat up the jug). Then discard the extra water.
  5. Spoon the coffee into the filter and tap it gently to level off the grounds.
  6. Saturate the grounds with 30ml of water, being careful not to pour down the filter edges. You’ll see the grounds ‘bloom’. Wait 30 seconds.
  7. Continue to slowly spiral pour the remaining 220ml of water.
  8. Let the coffee finish brewing for around 1-2 minutes, then remove the filter and discard the coffee and filter responsibly.
  9. Serve, share and enjoy the experience.

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