Erhältlich in 200g
Stärke: 1 2 3 4 5
Hell und frisch. Unsere Takumi-Mischung, benannt nach dem japanischen Wort für „Meister“, wurde aus den besten nachhaltigen Spezialkaffeebohnen hergestellt. Bereit zum Mahlen, Brühen und Genießen.
Aromen von Zitrone, grünem Apfel und Muscovado-Zucker sorgen für einen sauberen und süßen Abgang. Geringe Bitterkeit, mittlere Säure und süß.
The coffee beans in our speciality range are responsibly sourced through a second-party assured verification scheme: NKG Bloom.
Our speciality coffee beans are sourced from second-party assured verification schemes – giving you assurance that your coffee is sustainably sourced from responsible coffee producing communities.
This coffee comes from a group of small producers who are involved in the NKG Bloom initiative – which works to ensure the long-term viability of green coffee supplies by providing smallholder farmers with the opportunities and resources they need to run their farms at full potential and enter a pathway out of poverty.
You can find out more about our sustainability commitments here.
Brew your coffee like a Japanese Coffee Master at home. For an authentic taste of Japanese coffee, we recommend brewing your Ueshima coffee using a V60 filter. Along with other filter methods, the V60 is a popular way to brew coffee and is used by Coffee Masters in many coffee shops across Japan. It’s simple to use and delivers a perfect cup of coffee. For exceptional coffee, we recommend using fresh, filtered water.
After you have ground your coffee beans to your liking. Follow these simple steps.
- Place your V60 over a cup or mug
- Put a filter paper into the V60 and pour over a little hot water to wet the paper, heat the cup and ensure the flavour isn’t affected, then pour the water away
- Add 15g of freshly ground coffee
- Pour around 30ml of freshly boiled water into the coffee until it’s wet all over
- Pause and enjoy the moment for 30 seconds while the coffee ‘blooms’
- Slowly pour in another 220ml of water, gently moving in circles as you pour
- Let the coffee finish brewing and drip through the filter into the cup. This should take 1-2 minutes
- Remove the filter and the V60 from the cup
- Serve, share, and enjoy your perfectly brewed cup of coffee
To keep your coffee fresh, always reseal the pouch and store in a cool, dry, place.
This coffee pouch is recyclable. When empty, drop it off at a flexible plastic collection point – available at most large supermarkets across the UK.
Our entire range is recyclable – either through your kerbside collection (ground and bean packagine, cardboards and coffee bags) or through our partnership with Podback*.
Find out more on Our Packaging page.
We ship our coffee to any address in the UK, including Northern Ireland. At the moment, we are unable to ship outside of the UK.
We use Royal Mail or DPD to carefully deliver our coffee to you.
We believe in fair shipping costs – these are calculated automatically dependent on weight at checkout.
Our standard shipping is Royal Mail 48 hours untracked. Our rates vary dependent on weight. For orders up to 1kg we charge £2.50, for orders over 1kg we charge £2.90.
We offer free shipping on all orders over £20. This will be applied automatically at checkout.
Coffee is a perishable natural product, so we are unable to accept returns on coffee orders. If there has been an error with your order, please contact us at firstname.lastname@example.org within 28 days of your purchase quoting your order number.
For further details on delivery, returns and cancellations please head to our Shipping & Delivery page.