Coffee Beans: Fuji Mountain
Available in 250g and 500g
Strength: 1 2 3 4 5
Bold and intense, inspired by the ‘fire mountain’. Fuji Mountain is our darkest roast. Ready to grind, brew and enjoy.
Deep flavours of cocoa, roasted nuts and brown sugar combine to create a rich and indulgent coffee.
The coffee beans in our Fuji Mountain blend are responsibly sourced from across the coffee bean belt, the geographical area that sits between the two topics of Cancer and Capricorn. Our blends are created from our longstanding relationships with coffee farmers and cooperatives from around the world, with each coffee featuring the bold and smooth flavours our Japanese Coffee Masters have worked tirelessly to perfect
Our Fuji Mountain coffee beans are certified by Rainforest Alliance - giving you assurance that your coffee is sourced from sustainable coffee producing communities.
Rainforest Alliance is an international, non-profit organisation; working to protect nature, and improve the livelihoods of farmers and forest communities.
You can find out more about our sustainability commitments here.
Brew your coffee like a Japanese Coffee Master at home. For an authentic taste of Japanese coffee, we recommend brewing your Ueshima coffee using a V60 filter. Along with other filter methods, the V60 is a popular way to brew coffee and is used by Coffee Masters in many coffee shops across Japan. It’s simple to use and delivers a perfect cup of coffee. For exceptional coffee, we recommend using fresh, filtered water.
After you have ground your coffee beans to your liking. Follow these simple steps.
- Place your V60 over a cup or mug
- Putt a filter paper into the V60 and pour over a little hot water to wet the paper, heat the cup and ensure the flavour isn’t affected, then pour the water away
- Add 15g of freshly ground coffee
- Pour around 30ml of freshly boiled water into the coffee until it’s wet all over
- Pause and enjoy the moment for 30 seconds while the coffee ‘blooms’
- Slowly pour in another 220ml of water, gently moving in circles as you pour
- Let the coffee finish brewing and drip through the filter into the cup. This should take 1-2 minutes
- Remove the filter and the V60 from the cup
- Serve, share, and enjoy your perfectly brewed cup of coffee
To keep your coffee fresh, always reseal the pouch and store in a cool, dry, place.
Our entire range is recyclable – either through your kerbside collection (cardboards and coffee bags) or through our partnership with TerraCycle®*
Find out more on Our Packaging page.
* UK only
We ship our coffee to any address in the UK, including Northern Ireland. At the moment, we are unable to ship outside of the UK.
We use Royal Mail or DPD to carefully deliver our coffee to you.
We believe in fair shipping costs – these are calculated automatically dependent on weight at checkout.
Our standard shipping is Royal Mail 48 hours untracked. Our rates vary dependent on weight. For orders up to 1kg we charge £2.50, for orders over 1kg we charge £2.90.
We offer free shipping on all orders over £20. This will be applied automatically at checkout.
Coffee is a perishable natural product, so we are unable to accept returns on coffee orders. If there has been an error with your order, please contact us at firstname.lastname@example.org within 28 days of your purchase quoting your order number.
For further details on delivery, returns and cancellations please head to our Shipping & Delivery page.