Koffiebonen: Tokyo Roast
Verkrijgbaar in 250g en 500g
Sterkte: 1 2 3 4 5
Soepel en helder – Tokyo Roast koffiebonen zijn geïnspireerd op de bruisende metropool van Japan. Klaar om te malen, brouwen en genieten.
Aroma's van citrus en melkchocolade. Onze Tokyo Roast-melange is kenmerkend voor de koffie die miljoenen mensen genieten in Ueshima Coffee Kafes in heel Japan.
Our Tokyo Roast coffee beans have been responsibly sourced from across the bean belt, the geographical area that sits between the two topics of Cancer and Capricorn. We have created blends - which will remain secret to preserve the work of our Japanese coffee masters - from our longstanding relationships with coffee farmers and cooperatives across different countries.
Our Tokyo Roast coffee beans are 100% certified by Rainforest Alliance - giving you assurance that your coffee is sourced from sustainable coffee producing communities.
The Rainforest Alliance is an international, non-profit organisation; working to protect forests, help improve the livelihoods of farmers and communities, and tackle climate change.
You can find out more about our sustainability commitments here.
Brew your coffee like a Japanese Coffee Master at home. For an authentic taste of Japanese coffee, we recommend brewing your Ueshima coffee using a V60 filter. Along with other filter methods, the V60 is a popular way to brew coffee and is used by Coffee Masters in many coffee shops across Japan. It’s simple to use and delivers a perfect cup of coffee. For exceptional coffee, we recommend using fresh, filtered water.
After you have ground your coffee beans to your liking. Follow these simple steps.
- Place your V60 over a cup or mug
- Putt a filter paper into the V60 and pour over a little hot water to wet the paper, heat the cup and ensure the flavour isn’t affected, then pour the water away
- Add 15g of freshly ground coffee
- Pour around 30ml of freshly boiled water into the coffee until it’s wet all over
- Pause and enjoy the moment for 30 seconds while the coffee ‘blooms’
- Slowly pour in another 220ml of water, gently moving in circles as you pour
- Let the coffee finish brewing and drip through the filter into the cup. This should take 1-2 minutes
- Remove the filter and the V60 from the cup
- Serve, share, and enjoy your perfectly brewed cup of coffee
To keep your coffee fresh, always reseal the pouch and store in a cool, dry, place. Click how to store coffee, to learn more about coffee storage.
Our entire range is recyclable – either through your kerbside collection (cardboards and coffee bags) or through our partnership with TerraCycle®*
Find out more on Our Packaging page.
* UK only
We ship our coffee to any address in the UK, including Northern Ireland. At the moment, we are unable to ship outside of the UK.
We use Royal Mail or DPD to carefully deliver our coffee to you.
We believe in fair shipping costs – these are calculated automatically dependent on weight at checkout.
Our standard shipping is Royal Mail 48 hours untracked. Our rates vary dependent on weight. For orders up to 1kg we charge £2.50, for orders over 1kg we charge £2.90.
We offer free shipping on all orders over £20. This will be applied automatically at checkout.
Coffee is a perishable natural product, so we are unable to accept returns on coffee orders. If there has been an error with your order, please contact us at firstname.lastname@example.org within 28 days of your purchase quoting your order number.
For further details on delivery, returns and cancellations please head to our Shipping & Delivery page.