Hario Wasserkocher zum Übergießen, 600 ml – Edelstahl

£45.00
Zoomen Hario Wasserkocher zum Übergießen, 600 ml – Edelstahl

Only 5 items in stock!

Designed to give you complete control when making pour-over coffee, this beehive shaped Hario kettle features an easy-grip handle and a slim gooseneck spout, providing a highly responsive and steady flow.

Made from lightweight stainless steel, it is safe to use on any heat source and has an impressive 600ml capacity, so you can pour with precision whether you’re making one cup or three.

We have extremely limited stock of this specialty item. When they’re gone, they’re gone – so don’t delay.

  • Material: Stainless steel body. Easy grip handle.
  • Precise gooseneck spout.
  • 600ml capacity.
Do not heat without water. Do not heat with water filled up to the rim. Boiling with too much water inside, or with the lid closed, may cause overflowing from the spout. Please turn the heat off immediately after the water comes to a boil. The handle and lid will be hot when heated. Use mittens to hold. Be aware that discolouration may occur if heated over direct fire. Adjust flame so that it does not exceed the kettle's bottom surface to prevent deterioration and deformation of the handle by heat. To prevent rust, immediately wash and dry well after use. Store away from other metals.

Brew your coffee like a Japanese Coffee Master at home. For an authentic taste of Japanese coffee, we recommend brewing your Ueshima coffee using a V60 filter. Along with other filter methods, the V60 is a popular way to brew coffee and is used by Coffee Masters in many coffee shops across Japan. It's simple to use and delivers a perfect cup of coffee. For exceptional coffee, we recommend using fresh, filtered water.

  • Place your V60 over a cup or mug
  • Put a filter paper into the V60 and pour over a little hot water to wet the paper, heat the cup and ensure the flavour isn't affected, then pour the water away
  • Add 15g of freshly ground coffee
  • Pour around 30ml of freshly boiled water into the coffee until it's wet all over
  • Pause and enjoy the moment for 30 seconds while the coffee 'blooms'
  • Slowly pour in another 220ml of water, gently moving in circles as you pour
  • Let the coffee finish brewing and drip through the filter into the cup. This should take 1-2 minutes
  • Remove the filter and the V60 from the cup
  • Serve, share, and enjoy your perfectly brewed cup of coffee

 

We ship our coffee to any address in the UK, including Northern Ireland. At the moment, we are unable to ship outside of the UK.

We use Royal Mail or DPD to carefully deliver our coffee to you. We believe in fair shipping costs – these are calculated automatically dependent on weight at checkout.

Our standard shipping is Royal Mail 48 hours untracked. Our rates vary dependent on weight. For orders up to 1kg we charge £2.50, for orders over 1kg we charge £2.90.

We offer free shipping on all orders over £20. This will be applied automatically at checkout.

If you wish to return a product, you may do so within 28 days of the despatch date to: UCC Coffee, Bray Solutions, Kings Cliffee Road, Wansford, Peterborough, PE8 6PB

The item(s) must be returned in a sellable condition and in its original, undamaged packaging. We will refund the price you paid back within 14 days. Please keep your proof of purchase safe, we cannot refund you without this.

For further details on delivery, returns and cancellations please head to our Shipping & Delivery page.

If you have additional questions regarding a return or delivery, please contact our customer service team at orders@ueshimacoffeecompany.com For further details on delivery, returns and cancellations please head to our Shipping & Delivery page.